L'empire Du 8 Eme (Cardápio)

11, Rue de Jean Mermoz, Paris
+33 1 43 59 21 47

"Forret"
"Selection of Corsican coldcuts matured and refined in our mountains"
15
"King prawns ravioli, seafood bisque emulsion"
16
"Charolais beef carpaccio, arugula, parmesan, olive oil and basil"
16
"Perfect egg, sliced smoked salmon, potato pancake,served with its asparagus velvety cream soup jar"
14
"Ancient tomato burrata and fresh gazpacho jar"
15
"Scallops tartar, citrus fruits, apple and basil"
16
"Corsican tomme cheese filo pastry, apples roasted with honey, green salad"
15
"Hovedret"
"The henceforth unavoidable Corsica Burger"
21
"Red drum slab, white butter sauce, pan-fried vegetables"
29
"Monster King prawns, grilled on the plancha 400 gr,"
47
"Lamb chop roasted with rosemary, rich sauce and potato gratin"
32
"Grilled Aubrac ribsteak (350 g)"
34
"Veal chop, truffled linguine"
38
"Truffled risotto"
32
"Beautiful 800 gr sole, meunière or grilled, side dish to choose"
52
"Scallops and truffled mashed potatoes"
36
"Mushrooms-stuffed chicken breast, mashed potatoes"
26
"Dessert"
"Île de Beauté cheeses selection, figs jam and walnuts"
15
"Our famous chestnut Tiramisu, served in a jar"
9
"Fruits salad with basil-coriander syrup"
9
"Artisan sorbet trio"
9
"Gourmet Café"
12
"Strawberry tart with custard from chef Anthony"
9
"Joséphine’s Whim, with chocolate, caramel sauce and vanilla ice cream"
9
"The Emperor"
12

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